What to do with small channel fish?

For this blog, I’ve decided to share with you some great recipes borrowed from chefs for preparing tomcod. A number of chefs have gone to great lengths to concoct their best recipes for preparing this fish from the cod family, which is found in abundance in our beautiful Ste-Anne-de-la-Pérade river. Tomcod is a fish with white, flaky flesh and a pleasant taste. For the pleasure of your taste buds, click on the links at the bottom of this paragraph and you’ll see that there are many ways to prepare the same fish. Bon appétit!
Links are in french.
https://lespetitspoissons.ca/fish-chips-maudite/
https://lespetitspoissons.ca/filet-coriandre-ail/
https://lespetitspoissons.ca/polpetone-de-poulamon-dany-willard/